Prepared as Julia (Child that is) would, whole cut up chickens (orders will receive both white and dark meat) flash seared in a fiery hot pan then gently simmered with bacon, mushrooms, caramelized onions, aromatic vegetables and herbs in red wine and stock then served in a sauce made of the braising liquids. Accompanied by skillet roasted potatoes, steamed green vegetables, and a side salad with lemon-parsley dressing