Full 5 1/2lb (trimmed, precooked weight) USDA Choice Angus beef tenderloin rubbed with garlic, herbs, and seasonings; marinated overnight, pan seared and slow roasted to medium rare. Delivered sliced on a disposable serving platter with house baked herb rolls, horseradish sauce, house made garlic aioli, and Dijon mustard. Serves up to 15 as a main, 25 as part of a larger holiday spread

Warming instructions included, though it’s quite lovely served at room temp